Cooking has many "cultures preferred technique for the preparation of snacks, desserts and side dishes to eat for many years. Now it is very similar to the known method for producing candy and all sorts of wonderful delicious bakery products. In the old story that appeared the first signs cooking, when the man took wild grass seeds, soaked in water and stirred it all, crush in a kind of pasty goo. Then, throwing the dough on a flat, hot rock cooking,leading to a bread-like substance. Later, this pasta was on hot coals, the bread making it easier, as it is now increasingly the focus could be created roast. Around 2500 BC, records show that the Egyptians had bread, and may in fact have learned the process from the Babylonians. The greek Aristophanes, 400 BC, and information that Cakes with Sweet Honey in the drawings and Greek cuisine, there were records showed. Dispyrus was created by the Greeks around theTime and widespread, it was a loaf of bread flour and honey and formed into a ring, soaked in wine, the food was hot.
In the Roman Empire flourished cheeks wide apart. Around 300 BC was the pastry chef for a Roman occupation (known as pastillarium). This was a very respectable profession, because the cookies were as decadent and Romans loved festivals and celebrations. Sun cakes were often prepared especially for large banquets, and all baked goodsKoch could invent new kinds of dainties, unseen in any other meal was much appreciated. Around 1 AD, there were more than 300 bakers in Rome alone, and Cato wrote of how she created all kinds of different foods, and have prospered, because these foods. Cato speaks of a huge amount of bread, these are included in libum (sacrificial cake flour), placenta (porridge and watercress), Speyer (now flour crackers), knowledge (sweet), savaillum(Sweet cake) and globus apherica (pancakes). A wide selection of these, with many variations, different ingredients and different models, were often found in dining rooms and banquets. To bake the bread, the Romans have a stove with a chimney and had mills to grind grain to flour.
Finally, because of Rome, the art of baking was widely known throughout Europe and eventually spread to the eastern parts of Asia. Bakers often baked at home and then sold themthe streets, children loved their products. In fact, this scene was so common that Rembrandt depicted a job that has sold donuts in the streets of Germany, and children around him, shouting, proved to be a champion. In London, baker selling their goods in handcarts, which were very useful shops on wheels. In this way, families have developed a system of pastry person "delivery", and the demand for bakery products has increased greatly. Finallyin Paris, was the first open-air cafe and bakery products developed by cooking in an art established in the world.
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